This Week's Specials are:

Appetizers:
-Tomato and house made mozeralla salad

-Local Softshell crab -- fried crisp served with remoulade over mixed greens

Entrees:
-Chicken Mezzaluna -- braised breast of chicken in a tomato wine layered with eggplant & mozzarerlla

-Cioppino---our seafoosd stew with chilean sea bass, black cod & barramundi

-Surf & turf--- ribeye, grilled shrimp, pan seared crab cake served over mash with asparagus

Deserts:
-Pear tart with a buorbon anglaise

-Mint chocolate chip cheesecake

Happy Mother's Day!