Guiseppe Garramone, Roma's owner, was born in Pietrapiertosa, a small town in Southern Italy. At the age of eighteen Guiseppe moved to New York City where he developed his skills as a chef. In 1973, he brought his sixteen years of restaurant experience to Dover, where he opened Roma. Now with well over thirty-five years of experience, Guiseppe has passed his skills on to his son, and your chef, Joseph Garramone, Jr. Over the years Roma has evolved from a small pizza shop into one of the states premier fine dining restaurants. No longer just Italian, Roma's cuisine stretches around the globe including Asian, Southwestern, and classic American. It is Roma's goal to serve our guests the best possible dishes prepared with the freshest ingredients with the same pride that Joe Sr. started with over thirty years ago. We thank you for your patronage and helping make us a success now and in the future.